Need to learn how to effectively manage food service operations? The Certificate III in Food & Beverage Service offered by Cyryx College provides students with numerous practical and theoretical skills needed to effectively and thoroughly manage food service operations. By learning these skills, it enables students who wish to work in the hotel and catering industry acquire a positive attitude. The students will be able to apply all the learnt concepts while being exposed to work from the industry. Finally, with the course design and structure, students will learn to apply all the knowledge, understanding and skills gained from the course to a variety of activities including self-employment.